Having dined there several times, I say without equivocation that Daniel is the best upscale restaurant in New York.
I can find no fault with any aspect of the cuisine, of the ambience, or of the staff. Daniel himself treats each patron as if he or she were the only perosn in the place, as he has done since he started the place more than a decade ago at his 76th Street location.
Whether it is the full blown tasting menu (let them decide the wines, but do not miss the Cuvee Daniel Champagne or the specially bottled Pinot Noir from Oregon), a bite of chese at the bar, a salad or a dinner, you'll be hard pressed to do better.
Pros: Food, Service, Wine
Cons: None, None, None
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