Ambience romantic and elegant. Everything we had was delicious, prepared to perfection, and with beautiful presentation. Appetizers; tuna tartar and ravioli. Main courses; lamb and beef dishes. Dessert; chocolat black forest (a dark chocolate lovers dream) and banana dessert. All mouth watering. Good size portions for fine dining (even too much for me. Husband finished mine). Impressive wine list. We opted for an inexpensive bottle recommended, and really disliked it. Aside from the wine Sommelier, the staff was really superb, friendly, knowledgeable and attentive, but not intrusive. Water filled when glasses were half empty, crumbs cleaned often, wine repoured continuously, and all that jazz. It is one of our NYC favorites now and we plan to go back.
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