The Continental is a great family-run Seattle institution. They have all the standard dishes one would typically expect from a Greek restaurant, and they are all up to snuff. A ...
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A Family-Owned and Operated Greek Diner with Local Charm and Satisfying Mediterranean Fare
The Continental Pastry Shop and Greek Restaurant is known for the dishes we serve and the pastries baked on the premises. Almond baklava, walnut baklava, kataifi, galactoboureko and revani are all made on a daily basis. During the holiday season, George comes in early to bake specialty pastries and breads to be featured for a limited time in our Seattle diner. George insists that only top quality ingredients are used for his pastries and grinds his own almonds to achieve the consistency he demands to make the perfect Revani or Copenhagen.The Continental Pastry Shop is open every day and offers a blend of continental and Greek food. The Lagoses offer catering services for any size gathering or event and have the largest selection of Greek wines in the Pacific Northwest to accompany any menu. The Continental Pastry Shop also has Greek groceries, such as Greek cheeses and wines.
The SceneSimple, friendly and airy, this U-District institution has the affable atmosphere of a Greek cafe, with owners George and Helen Lagos and son, Demetre, doting on regulars like...