Wednesday, January 9th; I celebrated my birthday at Connoisseur. From the moment we arrive, the staff made us feel like we had been patrons for 20...
All reviews seem positive
In Short Frosted windows hide the elegant-but-funky interior of this approachable, tiny wine bar where mod fabric discs adorn green walls and brown suede banquettes line the perimeter. A small plates menu, crafted by TRU vet Philipp Vitti, showcases vino-friendly bites, such as lobster and chile seviche with grapefruit. Tableside-shaken, fresh fruit martinis are an alternative to the small but smart wine list. VIP-level service adds a touch of romance to the experience, a fact that's furthered by conversationally friendly, DJ-spun beats.
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