Wow. Out of the restaurants sprouting on Smith St. this one stands out. The food is lovely: a delicious radiccio and mescun salad with lemon dressing, caramelized walnuts and gorganzola. The Gnocchi were light as a feather in a earthy ragu sauce with plenty of basil. My S.O. had a whole wheat pizza that converted me. Very nice, fresh, light, white wine sangria, sippped out on the airy wooden deck on a late spring evening was memorable.
Pros: great food, nice atmosphere, friendly staff