The place seemed promising visually with the decor and the patrons which you gave you that authentic ambiance. To start it off our waitress was not tentative since we had to wait a good 15-20 minutes to catch a employee's attention so that we can even order. That should have been a sign for us to go elsewhere. Our bottle of wine was WARM!? The mussels had no flavor with the exception of tasting fishy! After waiting another good 30 minutes we had to ask a staff member where our main dishes were, it was like they forgot that they had people waiting for food! I ordered the pizza which tasted like watered down tomato sauce and the rest of the food was below average. My advice: your going to have a better meal at home with Chef Boyardee, a pie from the local pizzeria, and a bottle of chianti from your local liquor store (at least it won't be warm!).....
more