We have been to Pulcinella now at least 5 times, but this time we invited friends along. The location is a bit offbeat, but once one steps inside, the high ceilings, old tavern benches mixed with beautiful decor and amazing view of the wood burning oven takes you to another place. Perhaps a restaurant in Naples?? The service was as always fantastic, even thought the place was once again packed (on a Saturday night I highly recommend making reservations) but we were lacking for nothing. The food was delicious and very nicely presented. We ordered two salads to share, which the waitress had split for us. The bread is extremely fresh and has a lovely pesto topping. We ordered four pizzas, two Sorrentos, one Pompeii and one Capri. They arrived smoking hot, bubbling with goodness and as always tasted like a little slice of heaven. The owner Vince stopped by to make sure we were all taken care of and so did Osmon the chef. The pizzas are cooked in this incredible oven that cooks the pies in 90 seconds or less. The flavor that this creates is just amazing. Even though we were fairly stuffed we had to order dessert. Our friend Mark ordered the Spumante and loved it. The three of us shared an ""Il Secreto"", Pulcinella's dessert pizza. This is one of those desserts that makes you want to lick the plate and make sure you leave no drop behind. A place that is always busy, were service is never lacking and the food is consistently fantastic is my kind of place. Mille Grazie!
Pros: Fantastic Food, Wine, and Service
Cons: Wish it would be closer to my house