The menu changes seasonally, but favorites such as the breakfast burrito (cilantro-jalapeno tortilla filled with guacamole and scrambled eggs) and the Oreo cookie flapjacks remain on the menu. Made-to-order eggs and omelets are always available for the breakfast traditionalist. The lunch menu offers several sandwiches, like a maple and mustard roasted pork loin and the signature crab club. Salad offerings include a baby spinach, golden beet and duck confit, along with classics like the Caesar and Cobb.
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