I understand understated lighting, but when the only light for your meal comes from the 2 votives on your table and the glaring neon sign across the room, you know that something is wrong. Ignoring that fact, the atmosphere was quite cool. Service was sketchy.
The food: although the seared tuna was very good, the $60 tasting menu included some of the toughest quail I've ever had to fight my way through. Sushi was good but not noteworthy. Hake flavored with miso was overpoweringly sweet. Desserts were actually the best part of the meal, but that's probably because we were still hungry.
Finally, after waiting 10 minutes for our coats (no queue, they'd just misplaced them), they handed them out in no particular order so that the lady in our party ended up struggling with her own coat.
Verdict: nice decor, but don't go there for the food.
Pros: good desserts, nice decor
Cons: food
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