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Businiess name:
Bond Street
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Review by:
citysearch c.
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Review content:
I know that Bond Street opened in 1997, but I can't shake the feeling that I've time-warped to the Big 80s whenever I'm there: from the sleek-yet-cold decor to the loudmouthed investment bankers seated across from me, everything screams ""The Me Decade."" Which is not necessarily a bad thing. If you're prepared to deal with all the egos (the staff AND the clientele), you can settle in for an enjoyably over-the-top kinda-sorta-Japanese meal. Don't look for too much authenticity from a Japanese restaurant that offers foie gras. Everything lacked salt, and the tab will make you wish Gordon Gekko were footing the bill, but you'll feel important and snazzy for the duration of your meal. And who doesn't need that every now and then?
Pros: A semi-"scene", Great cocktails
Cons: Attitude, Overpriced
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