Bond Street has become the yard stick by which I measure all other restaurants, sushi or otherwise.
The ambiance and atmosphere are great. If you are going for a romantic dinner, try the second floor dining area. If youd like a bit more fun, sit at the sushi bar. The sushi chefs have interesting personalities, interact quite a bit and seem to enjoy their work.
The service has just the right balance of attentiveness and discreetness. When you find that your sake glass has been filled and you didnt notice the waiter doing it, you know the staff has been well trained.
And, the sushi is unmatched anywhere. Really. Surprisingly, the non-sushi items are also superb. The ume-soba is wonderful, the Chilean sea bass is done just right, and the filet is great.
If you are getting a bottle of sake, Id recommend the Maebo; one of my favorite sakes.
Pros: Superb food, Excellent service, Trendy
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