Food: The fish was not terrible, would be fine for a decent neighborhood sushi joint. Chu-toro was a little old, everything else was ok, but NOT WORLD CLASS.
Atmosphere: Ok, some people probably like this, but Tone-Loc on the stereo and a rude bartender does not equal hip in my book.
Price: A modest dinner for two cost me $130, including tax and tip. It was worth more like $60. I'm not opposed to paying a lot for great stuff, but this was not it.
Pros: nice sushi chef, some good fish
Cons: inattentive bartender, some bad fish, poor beer selection
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