Blair Perrone Steakhouse

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885 2nd Ave
New York, NY 10017

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(212) 796-8000
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Reviews
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( 7 )

Best

My search for a great steakhouse is finally over and its easy to get to. Every thursday night we go out for drinks steaks and laughs to our favorite steakhouse blair perrone. ...

Worst

Rumored to have been closed because they were making the rent doing a little more than food.... the rumor is that they were pushing coke out of their place...rumored in the kilo ...

OK 4/3/2006

I live down the street so I have been here a few times. The steak for two has always been great and cooked to perfection. Everything else (appetizer, desserts, sides, and service) seems to be hit or miss. Pros: steak more
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Fantastic 3/7/2006

First off.....all those who did not like the restuarant must be luger lovers(they're the worst). The food at BP's is great, staff is extremly attentive and curtious, and the atmosphere is rich. A great place to take the family or the buddies from work. Pros: Food, Staff, Ambiance more
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Blair is not a witch! 3/5/2006

We had a great dinner on a snowy night last week. I introduced the bacon to a new crew and they were heads over heels for it. The steak was brilliant, the filet portion of the porterhouse was the best I've ever had, (that's saying something). The only criticism on the food front was the wedge salad could have come from D'ags, a bit skimpy. Good luck and we hope you continue to roll as I live up the street! Pros: woman friendly, great room, great bar Cons: expensive more
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Exceptional!! 3/2/2006

Great food, awesome atmosphere and Joe makes everyone feel like family. Truly a great night out, and would definitely go back. Pros: Food quality, Service, Atmosphere Cons: Costly, but worth it more
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The Best 2/26/2006

After having my boyfriend's 30th Birthday party there, and dining about 5 times in the restaurant, I can say with conviction that it is the best steak in NYC. The space is beautiful, the staff attentive and the food incredible. Much more ""female friendly"" than the ""other"" steak places in town. Always a great meal and a fabulous evening out. Pros: Beautiful space, Fabulous food, Attentive staff Cons: pricey, but worth it more
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Lunch Rocks at Blair Perrone!!!!!! 2/21/2006

I had such a great time at Blair Perrone for dinner, decided to go there for lunch.. to tell the truth I was having bacon withdrawal. I ran to the table just so I could order. My friends thought I was insane, I assured them there was a reason to my madness..Just wait and see. The staff as usual was on point a true team. They seem to enjoy where they work. Lunch menu is Great, a wide variety of items to satisfy any craving,light or all out. I turned my friends to ""The Bacon"", then ordered a variety of things salads, burgers and Steak with sides of course to have a buffet. As ususal .. Awsome!!Sorry no room for dessert, our pants were too tight. I reccomend Blair Perrone for Lunch, Dinner, Snack at the bar and Drinks. Thanks gang for a great time and the Coffee Mugs!! Pros: food, service, ambiance more
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Fantastic Porterhouse 2/19/2006

My family and I dined at Blair Perrone on February 17, 2006. We were impressed by the dramatic setting of the restaurant, which was very elegant with large picture windows overlooking Second Avenue. We were warmly greeted and enjoyed a great steak dinner. The Porterhouse for 2 was cooked perfectly, juicy, and had a great beefy flavor. The hash browns were great as was the selection of breads including soft, chewy salt rolls, which I love. We all had salads which were large and fresh with great dressings. Drinks were professionally made. Our servers were friendly and efficient. We also met Mr. Perrone who seems like the perfect owner of a steak house and really seems to enjoy what he does. After dinner, we had drinks at the adjacent bar. All in all, it was a great evening out and we will definitely return. Pros: Porterhouses, service, decor Cons: expensive more
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Velvet drapes beats saw dust anyday. 2/3/2006

Not your typical steakhouse. Definitely a place that will impress. Beautiful atmospher - 20 ft ceillings - lovely velvet drapes. All this and great food - no rushing to turnover the tables. We sat for 4 hours. Dinner was excellent - steak cooked to perfection. Very attentive staff. Pros: Atmospher, Location, Excellent Wine List more
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Finally a Steakhouse that has it all 1/26/2006

After my visit to the new Blair Perrone Steakhouse I said to myself finally New York City has a steakhouse that has it all.A great steak,beautiful decor, and exceptional service.Normally our choices are noisy, overcrowded and gin mill ambiance. This place is amazing,and I guarantee in the real short near future will be the best of the best in NY City.The food is great,the space is magnificent and you could actually keep a conversation with your guests. more
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a night to remember 1/26/2006

being an expert and advid lover of steakhouse cuisine my dining experience at blair perrone steakhouse was unforgettable and will certainly be on my favorite list to go to. we started at the bar, which besides being quite beautiful has a lovely warmth to it. we we're later led into a spectacular looking dining room. also being a shell fish lover we started with the seafood platter which had the tastiest assortment, besides being huge, of seafood that i've ever had. the porterhouse steak, which melted in our mouths was not to be believed. the wine list has something for every connaisseur to choose from, and of course dessert was deliciously sinful. the service was behind the best and the hosts, charlie blair and joe perrone make you feel very special in their restaurant. it was not only a night to remember but one to repeat over and over again. more
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The world's best steakhouse 1/26/2006

Wow. That's all I can say. My wife and I visited the Blair Perrone Steakhouse after seeing a mention of it in the New York Times. We were impressed indeed. We have traveled the world and have visited every major restaurant in Europe and in the States and have to say this is one of our all time favorites. The food is fantastic, the service world-class and the ambiance is amazing! Not only are the sizzling porterhouse steaks the best we've ever had, but the seafood is also unforgettable. The hot seafood appetizer is a must. We loved the lobster tails, calamari, huge prawns, tasty clams and delicious mussels. Blair Perrone is head and shoulders above any steakhouse in NYC, including Peter Luger's. The food is better and the room divine. We'll be back! Pros: great steaks, fantastic seafood, gorgeous decor Cons: we live in Europe more
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Old World Charm 1/25/2006

I loved Blair Perrone. As a former MarkJoseph Steak House regular I would follow Joe and Charlie anywhere. Five years ago when they opened MarkJoseph I was in heaven, but now that I have eaten at Blair Perrone I know the true meaning of happiness. The decor matches the food exquisite. The steak melts in your mouth and I have never seen shrimp that big any where. They perfected the calamari to be the best in the world. I am not a big dessert eater yet could not pass up the Key Lime pie when I saw it being delivered to another table. The staff was professional and courteous. One thing this place has is owner management you will always see Joe or Charlie running around the dining room. My dinner companion said it perfectly ""This Place has Old World Charlm"". You leave wanting to go back the next day!! Pros: good parking, many choices, great drinks Cons: small sides more
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Blair Perrone BAD CHOICE should of stayed home 1/23/2006

From soup to nuts they need to get thier act together, it must of been a ploy to get me to spend more money because they had me sit at the bar for twenty minutes while tables were open. The arrogant maitre'd was annoyed when i asked about sitting down ""those tables are for other reservations"" low and behold those tables were still open as my wife and I finished dinner. Ive been to many restaurants in my day and this steak had more fat than i've been accustomed too. Just wait until you get the bill we didn't break a window we bought a house. Cons: overpriced, rude, not a good piece meat more
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Great for a steak with the wife 1/21/2006

At last, a steakhouse that is more clubby than manly. A perfect place to take the wife for a good steak, great value winelist and spectacular service. Instead of a loud, dark, claustrophobic setting, my wife and I were treated to a gorgouse floor to ceiling glass room, well-spaced out tables and attentive and knowledgable service. As a fan of the ""Luger"" style, there will be no more car service to Brooklyn for me, just a quick cab ride. Hot seafood appetizer is a must have! Pros: Staff, Ambiance, Food more
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Overpriced, not special 1/14/2006

Blair Perrone is -overpriced-, period. The staff is great but the food leaves much to be desired. For the prices they charge, there should be something special about every dish, that is not the case, you'd be better off taking the same dollars and cooking the meal at home. Pros: staff Cons: overpriced, food not memorable, not recommended more
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User review by tony18 12/28/2005

The pricing is out of this world...asked for dressing for the tomatoes & Onion,check came and they charged $2.50-6 anchovies were $2.75. Steak on siziling plater with so much butter you could not taste the steak also pre-cut so you had to eat very fast-medium rare became well done in 10 minutes. 25% higher then the Palm down the street and 75% less taste Pros: nice looking, staff tries Cons: over priced, over priced , over priced more
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Best steak by far!!!!! 12/25/2005

I ate here on 12/8/05 very good, I'am impressed! Old location of Ruth Chris on 2nd Ave. Beautiful decor excellant service. We had the porter house for 4 and it feed all 5 of us and had some left over. The side dishes could be a little bigger but that was the best steak I have ever had and I've been to top steakhouse before, You name them I've been there! Let's see if they keep up the good work! Peter Luger's better watch out I think we have a new jack in the city!!!!!!! Pros: Great for Groups Cons: small side dishes more
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Menu for Blair Perrone Steakhouse


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Editorial

  • Midtown steakhouse specializing in USDA prime dry-aged porterhouse steak that also serves seafood and a pasta dish; wine list and bar menu.

  • 10/24/2006 Provided by Citysearch
Additional information
  • Payments: Visa, Master Card, American Express, Discover, Diner's Club
  • Neighborhoods: Midtown, Midtown East, Midtown East (Turtle Bay)
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