The pricing is out of this world...asked for dressing for the tomatoes & Onion,check came and they charged $2.50-6 anchovies were $2.75. Steak on siziling plater with so much butter you could not taste the steak also pre-cut so you had to eat very fast-medium rare became well done in 10 minutes.
25% higher then the Palm down the street and 75% less taste
Pros: nice looking, staff tries
Cons: over priced, over priced , over priced
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