Wow.
That's all I can say.
My wife and I visited the Blair Perrone Steakhouse after seeing a mention of it in the New York Times. We were impressed indeed.
We have traveled the world and have visited every major restaurant in Europe and in the States and have to say this is one of our all time favorites. The food is fantastic, the service world-class and the ambiance is amazing!
Not only are the sizzling porterhouse steaks the best we've ever had, but the seafood is also unforgettable. The hot seafood appetizer is a must. We loved the lobster tails, calamari, huge prawns, tasty clams and delicious mussels.
Blair Perrone is head and shoulders above any steakhouse in NYC, including Peter Luger's. The food is better and the room divine.
We'll be back!
Pros: great steaks, fantastic seafood, gorgeous decor
Cons: we live in Europe
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