My family and I dined at Blair Perrone on February 17, 2006. We were impressed by the dramatic setting of the restaurant, which was very elegant with large picture windows overlooking Second Avenue. We were warmly greeted and enjoyed a great steak dinner. The Porterhouse for 2 was cooked perfectly, juicy, and had a great beefy flavor. The hash browns were great as was the selection of breads including soft, chewy salt rolls, which I love. We all had salads which were large and fresh with great dressings. Drinks were professionally made. Our servers were friendly and efficient. We also met Mr. Perrone who seems like the perfect owner of a steak house and really seems to enjoy what he does. After dinner, we had drinks at the adjacent bar. All in all, it was a great evening out and we will definitely return.
Pros: Porterhouses, service, decor
Cons: expensive
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