As BBQ places go, this is not one of the better ones. The meat is very dry, the sides are small, and the potato salad is uninspired. On top of that, the prices are way out of line with the quality. Expect to spend about $10 for an entree that is worth about $4 in my opinion. If you get the food to go, it will be cold by the time you get home, no doubt about it. If you eat there, you shouldn't expect your traditional dingy bbq pit that we've all grown to love. Rather, it's a stark, clean, very well lit environment that leaves you wondering if they understand the meaning of bbq ""pit"".\r
On the plus side, their spicy bbq sauce brings them out of the depths of despair and is about the only redeeming quality that the restaurant has to offer.
Pros: sauce slightly makes up for the poor quality and dryness of the meat and service was decent
Cons: everything else