I went there the other night and I was so impressed by our server, Andy, he was so knowldgeable about everthing. He told us about The extensive selection of draft beers. I was impressed. He told us about the ribs and how they were cooked. We ended up getting the ribs. When he deliverd them to us he explained all the sauces. We liked them all. After we finished off all the ribs he offered us dessert. They have such a virety i thought it was going to be one or two but they had more than 5 desserts. We got the dougnut holeswich tasted just like funnel cake. We were so impressed that they can count on us being regulars from now on.
Pros: NO WAIT on a friday night, inexpensive, fast and friendly
Cons: Only one resturant so far
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