went to BLT steak last night in a group of 4. everything was great from the service to the decor and of course the food. Our waiter was very attentive and answered our questions with no problems. we started off with the complimentary pop-overs, which i think i could eat everyday for breakfast lunch and dinner. i considered askign for more but i knew that we were about to gorge ourselves. apps: the oysters were great, the scallop special was amazing, and the tuna tartar was also really good.\r
then the steak....i ordered the ny strip which was perfectly charred and peppery on the outside and moist and tender on the inside. 2 of my friends had the filet. one thought it was a little fatty which shouldn't happen with filet, but it tasted really good anyway. my other friend had the rib eye, the biggest steak on the menu, which was also perfect. i would rate these steaks up there with any other great steak that i've had.\r
sides: we had the asparagus, potatoes gratin and gnochi, which were all great too.\r
desert: the bread pudding and sundae just put us over the top.\r
all in all, this was a great meal and i would highly reccomend this place.
Pros: steak and steak and oh yeah steak.
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