Tuesday and Wednesday are the best nights to go. The crowd is a mix of suits and sophisticated looking women (you'll definitely see someone famous stroll in around 8pm) It's perfect for client dinners. The wine list is solid and for the most part comparable price wise to other steak houses. Definitely get the tuna tartare or the Lobster Cobb Salad. The 14 oz Strip is delicious as is the Skirt Steak Wagyu. Try the Red Wine or Horseradish sauces. If you are deciding on fish then go with the Dover Sole. It is a bit pricey. The potato gratin or mash potatoes is a MUST! As for dessert, go with the peanut butter mouse for dessert. We get it every time. Finally, don't be shocked when you see the bill. This isn't Angelo Maxies.
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