Avec

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615 W. Randolph St.
Chicago, IL 60601

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(312) 377-2002
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Interesting communal seating. 9/9/2005

We enjoyed contemporary Amercian tapas at Avec. The food was pretty good, but a little overpriced. I loved the wine list. The interesting part is the communal seating. You seat at long rectangular tables for 8, no matter how large your party is, so we had a party of 2 to the left of us and a party of 4 to the right. I didn't really mind, but it's not for everyone. The worst part is disrupting people when you have to get up. more

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Great place 8/26/2005

The wine bar and restaurant by the folks behind Blackbird intends to keep things simple. The pared down seasonal menu includes sharable choices like the chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce, and the focaccia with taleggio cheese, fresh herbs and truffle oil. Avec also has a cheese cave, with a collection of artisan cheeses from Spain, Italy, France and Portugal. The cedar-lined dining room is as rustic as the menu. At the helm is Koren Grieveson, who spent five years as sous chef under Paul Kahan at Blackbird. more
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