Morton's should be embarrased by the food they are serving for lunch. I first tried the $19 ""prime-rib"" french dip. What I got could barely pass for steak-ums that were glued to the plate by a mass of cheese at least equal to that of the so-called meat. I returned my meal for a burger, which had the consistency of a pate. That was also overly smothered with cheese, then toppped with bacon and onions boiled in butter. I enjoy a touch of grease on occasion and certainly didn't go expecting a low-cal meal, but Morton's lunch was just plain DISGUSTING. I would have honestly preferred Arby's. At least the service was decent.
Pros: It's been 10 hours and no dysentary
Cons: Over-priced pig slop they sell as food
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