Our first time to visit this new restaurant, but big fans of Ethiopian food, African Harambee stands tall. We were a party of three on a Wednesday night, a quiet enough night. We shared 2 starters, the meat rolls (chicken) and vegetable rolls (lentils) both of which were crispy, delicious and served with a sweet dipping sauce. Then we moved on to the Peanut Stew, Turmeric Ela and Dried Fruit Curry, served with rice, couscous or injeera bread. Each was equally exciting, and served with a garnish of red lentils and collard greens!
Pros: delicious food, great service, great price, parking