I have to confess, one of the things I love most about this place is the chef. And that they serve Estrella Creamery Cheese. And well, That there's a fireplace and cool art on the...
When this place first opened, we had many a great night sipping quality cocktails at the bar. The last couple of times I have been there, however, and had the misfortune of sittin...
The SceneWith a bar fashioned out of 22 mahogany doors from the historic Camlin Hotel and railings from the Seattle Opera House, this bistro preserves local art-deco history while maintaining a trendy vibe. Hipsters vie for the nifty blue vinyl bar stools and tip back classic cocktails, including sours, fizzes and flips. You'll even find a few families spreading out in the spacious booths.The FoodYou can judge a restaurant by its crab cakes, and the meaty appetizer here reflects the quality to come. The entree list is short but mighty. Rib chops, uniquely seasoned with anchovy butter, cut easily from the bone. Pork loin arrives teetering on a goat cheese-potato cake. The chef prides himself on fish as well, from salmon, served with poached egg and caviar, to the catch of the day (this night, a thick, seared tuna). Others might opt for the burger, featuring naturally raised Angus.