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Businiess name:
Coco Loco Cuban Caribbean
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Review by:
citysearch c.
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Review content:
A friend decided to take me out for my birthday to Coco Loco. I love Cuban food. I grew up in in Florida and there are many Cuban restaurants you can choose from. I was excited.
When we entered in we were greeted by a nice woman. She didn't make eye contact with us at all and she sat us in a booth right in front of another family. No spacing at all even though there were plenty of empty booths.
The table was behind us was loud so we moved to a booth in front. Not a big deal.
Decor was not impressive but typical. Fake foliage resting on top of the refrigerator that held the beverages. Paintings of traditional Cuban life.
After we ordered our drinks they hand us bread rolls. This is new as I'm used to pressed cuban bread but I tried it anyways. They were terrible and dry.
Still wanting to enjoy my meal I order Arroz con Pollo. A dish I've had many times and one of my favorite meals. When it came out it was not an arroz con pollo I had ever seen. The rice was sticky and slightly soupy. It was a very dark orange and not the typical light orange to yellow color. It was incredibly salty. I was really hungry so I managed to eat what I could. The chicken was fine but the salt on the meal made it hard to eat. Even the fried sweet plantanos was not golden brown and soft but rather really chewy and really oily.
My friend had the black bean soup. It looked like they opened of can of black beans, heated it up, and put it on her plate. It wasn't great at all. Not what she was expecting either.
We had this fried mashed potato ball that my friend ate completely. She was starving and it was the only thing that tasted good.
We had the flan. I was heavily disappointed. It was actually the worse flan I ever had. Its supposed to be creamy and and leave a sweet memory. Instead I played with it with my spoon as I waited to pay and leave.
This may be ""Authentic Cuban Food"" but it isn't great or even good Cuban food. Save your money and go somewhere else.
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