The BEST restaurant on the South Shore
Monday, February 13, 2006
The food here is incredible! Very large portions (we always have leftovers the next day); great, attentive waitstaff. The breadbasket is fresh rosemary focaccia bread w/olive oil for dunking (heavenly). It does get EXTREMELY busy on weekend nights. Be prepared to have a drink at the bar while waiting. The entrees are reasonably priced. The main dining room is inviting, however; there is a small dining area off the bar area (maybe 6 tables). This is a very cozy space with the fireplace roaring in the winter! Parking can be difficult when its busy. When in Hingham, don't waste your $$ on the Bay Club or snotty Tosca. This is the best place to go!!