The best steaks in the area. Hands down. There are two parts to the restaurant, the steakhouse and the pub. I have not eaten in the steakhouse, but it is the top floor, and is more formal. The pub is in the basement/ground floor and is a great apres ski place. There is a stage for live entertainment, and of course the obligatory tv's. The walls are covered with all sorts of skiing memorabilia, as well as other vintage things such as walls of license plates from all over the country. The drinks are good, and the steaks are amazing. The staff is great. If you go on a busy night, you could end up waiting a while in either portion of the restaurant, so be prepared. The only downside would be the prices. A dinner for two can easy run over 50 dollars before tip.
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