Everything a family seafood restaurant should be in an unpretentious, relaxed beach town. We went on a Thursday night and the place was packed. Lots of kids and everyone seemed to be enjoying their food. The salad that comes with the meal is a heap of sad iceberg lettuce with 2 cherry tomatoes - we didn't touch ours. We had the Red Snapper a la Greque since the owners appeared to be Greek. The snapper was dredged in flour and sautéed, so it had a nice crust. The Greque part consisted of onions, lemon and Greek seasoning. Interesting flavor, but didn't blow us away. We also tried the flounder and a ""grilled"" red snapper that came sautéed. Both were fresh and tasty. \r
While the place has not been updated since the 80s, we liked being in a mom and pop restaurant far away from the slick seafood chains in the city. The prices seemed reasonable, most entrees were under $20. We will be back.
more