Their bread and olive oil/balsamic was excellent. Started with the Minestrone which was thicker than most but tasty. For entree had the stuffed chicken (spinach,, prosciutto, fontina) topped with a mushroom marsala sauce with a side of pnne topped with their homemade marinara. The chicken breast was cooked perfect and the dish was good although I did find a small bone in the chicken. The marinara was way too salty for my taste and rather bland. They did top off my wine without asking and provided an after dinner Tia Maria both "on the house". Overall a good, not great, experience but enough to make me try it at least one more time.
Pros: Service was EXCEPTIONAL
Cons: Food was good, not great
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