Unpretentious and unchanged since the 50?s, the term greasy spoon doesn?t even come close to describing the deep fried goodness that practically drips off the walls. Though Spud at Greenlake has been around since 1940, it moved to its current location in 1959, and is now a designated historical site. Three locations in all, many customers have such loyalty that they declare this the only authentic Spud.
Pros: parking lot, outdoor seating, location
Cons: pricey, extra for condiments, outdated decor, cash only
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