I am not your typical food blogger, but I had to write this review! I had venison ravioli at Bistro Baffi Saturday night and I am still thinking about it. The ravioli were homemade and stuffed with venison and cheeses and baked in chef Michael's pink sauce,that I absolutely loved. The perfect union of all those wonderful flavors, made this dinner unforgettable.
Pros: Food with so much flavor and gusto
Cons: Hidden
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