Being from Wisconsin where the frozen custard reigns supreme, my expectations for Utah's variety was not high. Nonetheless, Nielson's custard is definitely the best (if not only?) around. I am a regular customer of theirs, and it is unfortunately quite true that the service is universally poor. I know all local business are staffed by teenagers, but this pack seems particularly bored and sluggish. The lack of seating and cash-only policy is also a downer. Management really needs to wake up to these issues.
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