We had the lamb and the scallops, and both were awful. The lamb was served with a tasteless breaded crust and had an odd, stale taste to it. The scallops were burnt on the outside and undercooked on the inside, giving this writer a terrible stomach ache afterward. They were served with pasta in a white sauce that was overly creamed and drowned the other ingredients. Lastly, the bread was of poor quality, anything but artisan, and the dip was bland, with bits of stale parmesan cheese floating around in it. The view was spectacular, but was no substitute for the poor meal.
Pros: the view
Cons: the food
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