Upon arrival at this busy cafe I can see there is a wait for me and my friend. The artwork was beautiful and the smell of the cafe was like a baked egg. The cooks looked busy. Overall that the food looks amazing so my friend and I decide to wait. I ask the host how long the wait is and he says with a smile ""It all depends on when people get up, it's Sunday you know and I'm not about to push people out the door. As soon as they do we'll get you seated, would you like some coffee before you're seated?"" How refreshing, good customer service from a good looking professional in an otherwise awkward situation.\r
We waited and were seated at a clean table in the center of the restaurant by the host who apologized for the wait time, he?s very charming. We had people waiting on us hand and foot, the host provided us water, a sassy red headed woman with a New York accent and unusual personality was quick to refill our coffee and said something incomprehensible, a bald gentleman who later claimed to be a flight attended smiled from across the room while taking another table?s order and a high energy talkative lady with a tan and frail body shared the specials (as well as her life story) and took our order. This was our waitress and she talked so much we just sat and listened. We noticed she was genuinely interested in hearing how our morning was going as well and she is a hoot, we let her know that and she started clapping her hands, wonderful character in this place!\r
Overall, we had such a great breakfast and the cost was minimal. I would recommend that all my friends experience this wonderful site for weekend breakfast. 5 stars all the way.\r
Downside: they don't take reservations for breakfast. I say: if you don't want to wait, there's an IHOP right down the street; I prefer style, great service and good food even if I have to wait 20 min.
Pros: Service, Food, Value, Ambience
Cons: Bruch does not take reservations
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