Lincoln had gotten a couple of good write-ups--simple preparations done well. It sounded good to us, like a new version of Castagna. We got there and couldn't figure out what most of the things on the menu were. I went to Le Cordon Bleu, I read Gourmet and Bon Appetit, I plan vacations based on food. Neither I nor my usual dining companions, who are as in to food as I am, and one of whom speaks 4 languages, knew what many of the items listed on the menu were. This begs the question, who was it written for?
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