I celebrated my birthday at STK and it was a great night. The restaurant is super-cool, yet doesn't try too hard. It was kind of slow that night, but it was a Sunday after all. The tuna tartare was one of the best I've had, and the small filet medallion with blue butter sauce was amazing. The parmesean truffle fries were a hit amongst my group, but we love truffle, we love cheese and we love fries - so no surprise there. I would reccommend (and have many times) for anyone looking for a great meal, to go to STK.
more