After having eaten at 18 Seaboard several times, I can safely say this place is right on! The ambiance is hip and inviting and the staff welcoming. On our last visit, my fiance and I dined outside at a table that overlooked downtown. Great view with one drawback, it is non smoking, but the bar is not far. Our server was knowledgable, friendly and eager to make suggestions for food and wine. Goat cheese fondue and a wedge to start were the right pre-cursors to our choices of pork shank with blue cheese grits and house made pasta with scallops and porcini mushrooms. The food is delicious, the atmosphere hip and the staff accomodating, and courteous; 18 Seaboard is a must!\r
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Pros: Ambiance, flavor, staff
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