Have been a long-customer. From the time you walk in till the time you leave you are treated special by the friendly staff and wait people. Starting with appetizers, the cream of the crop are PJ's famous crab cakes, Alligator eggs, fried calamari and many more; On "Bayou By the Bay NIghts" Cajun food is served along with lobster, crab and crawfish. It is wonderful. One of my favorite dishes on any night is trout cahoule. It is an open piece of trout served on a black skillet, smothered with shrimp and onions. It is to die for. For starters their clam chowder is one of the best I have tasted. When my brother recently had Caeser salad he was impressed when he was asked if he wanted it cut. He said it was the best Caeser he had. My brother is not a fish eater and loves their baby lamb chips, or the smoked ribs. For dessert there are many good ones to choose from. My favorite is the bread pudding. I have to make sure I save room. I highly recommend PJ's because no matter if you love seafood or don't you will be able to find a dish you will love. God on Wednedsay or Thursday nights and guest chef Michael Reese will give you jello shots and mardi gras beads. If your lucky he will give you one of his stuffed peppers as a starter. I can't wait till I go again.
Pros: friendly greeter, wait staff etc., great food and drink
Cons: parking can be difficult.
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