3 of us went at 7:30 on a Saturday night without a reservation and were seated in about 30 minutes. The restaurant was full and with good reason. The drinks, food and desserts were all terrific. Each of us had different meals and we all loved our choices- chiken in mole, swordfish special and tamiquena with potatoes. I am usually afraid of mole sauce, but this was wonderful- not bitter or medicine tasting. One friend wanted to lick her plate - we allowed her to do it when it came to the chocolate mousse dessert. Guacamole and quesadillas for appetizers are recommended also. Drink, apps, meals, 1 dessert ran 3 of a total of $200 before tip. I will definitely be back.
Pros: We were shuffled around a bit between tables, but were comped the appetizer
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