A few different worlds under one roof. A intimate lounge with tasty tapas menu and plush couches on one side of the building, fine dining and revolving three paneled menu on otherside of building. I love this place because their menu changes almost everytime i'm in there. They have a regional menu that changes, just this past year I've eaten their Brazil, Basque, Fruili (italy), New York Steakhouse menu, Pacific Northwest, Cape Cod and the Islands, and their current menu Savoie. Cool ambience and cozy seats make it a plus and their pastry chef consistently wows me. Love the profiteroles.
Pros: Service, global cuisines, different seating nooks and crannys
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