They list Tandoori platter for $28, but I was charged $34. The waiter neither mention the surcharge when I ordered the dish nor it was written in the menu. When I pointed out the mistake to the waiter, he did not take it back by insisting that everyone who comes to the restaurant knows the platter with boneless chicken breast cost more. I had to call the owner to reverse the charge. The food is not bad, but it is very pricey there. Even for Miami, a curry dinner for two should not cost over $90. I hate restaurants (or waiters) that cheat customers.
Pros: good food quality but very expensive
Cons: food comes out slow, dirty interior
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