Food at Poleng Lounge lives up to the hype-food is great. I especially recommend the adobo chicken wings, which is deep fried chicken wing with a sweet ginger adobo glaze and the Purple Eggplant Adobo- perfectly cooked in the same ginger type glaze. The garlic noodle with dungeness crabmeat was not as tasty, the garlic was too overpowering for my palatte. Portions are actually huge even for tapas style dishes. Service is friendly. My only complaint was the host who was preoccupied with the phone and initially ignored us; it was only after 5 minutes that he was able to seat us. I definitely recommend making reservations because it does get packed.
Pros: Food, Ambience, Service
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