Update on their location: they are now located about 1500 South State Street. When Piccadilly closed down in May of 2005 I was heart broken thinking that I would never have any more of that good clam chowder and wonderful halibut. In Jan 2006 they reopened at their new location and the food is just as good as ever!! They still have the lemon juice and malt vinegar at the tables ~ they only lost the dark walls.. This location is big, spacious, comfortable and is open 6 days a week. Give it a try mate!!
Pros: Great location, plenty of room
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