Ate here on 5/26/05. We reserved a seat at the Chef's Counter in advance. We took the option of having chef Andrew Sutton fix a dinner just for us, and it was terific. Sat next to a local couple (it was the guy's birthday) and they told me i had made a good choice. We had the wine pairings, and our sommolier was Mike, who I think was also the manager(talk about getting good service), whose choices were just right for us. Also had fun watching the pastry chef make great looking deserts, and the ringside seat got us answers to our questions as we watched them prepare the foods for everyone. This was a perfect end to a week of convention activities (we were at the AACN Critical Care Convention).
Pros: good food & wine list, attentive service
Cons: high price
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