My family and I had a lunch (not a buffet) on Sunday afternoon. But this lunch was awful. I ordered seabass, it was a very thin slice and very hard to chew, Mussel so small it looked shrunk to half the size and it was very tough to chew like either it has been over cooked or cooked the day before. It was not even green mussle either for the price that was charged. The best thing we had was the piece of bread. A glass of Pino wine was $16, I guess it was a special wine. We simply felt that the quality of food was so poor to justify the price. It was a disappointment. Sounds like from reading post's here other dinner patrons had a good time, I might try the dinner. Service and atmosphere was great...
Pros: service , atmosphere
Cons: quality of food
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