NO garlic powder, are you kidding?
A good friend of mine who used to live in NY came across a NY top 10 pizza joint list and I was intent to try some of the places I hadn't yet been to. This John's was ranked #7 but I seriously consider whether this place truly holds its own.
They don't have garlic powder for their patrons to use, as garlic is a 'topping'. So instead you can get diced fresh garlic on your pizza, for a fee.
Now I'm sure it probably tastes good, but in my opinion there are much better places serving a better 'raw' slice of pizza. Adding garlic powder has been a way to season without affecting texture, and I don't agree with this place's decision not to offer it.
Tourists will find this palce good, but trust me, there are better options for you.
Pros: thin crust goodness, casual environment
Cons: No garlic powder
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