When we got there, there were only 2 waitors for 12 tables. Needless to say, there was a long wait to be seated, to get our menus, to put down our orders, and finally to get our food. Some people actually had to get up and get their own utensils because no one was available to help us.
The food was flavorful, but it would've been more delicious if it were hot. I would recommend that you go during the weekday or for lunch when it's less busy.
Pros: ambiance
Cons: food, service, parking
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