One of the many few in this area, a cuisine known as Chiu Chow (a mixture of Vietnamese, Chinese and other southeast blend). I love the Seafood Noodle soup- thick vermicelli noodles filled with shrimps, fish cakes, imitation crab meats, fish ball and squids. There are alot of tasty stuff on the menu; like rice cake fried with srambled eggs; dried thick egg noodles with ground pork and soup known as ""Gorn Lo"" in cantonese. It's just so good and the value - always under $7 with a Lipton iced milk tea. They have been in business for at least 20 years on the same premise.
Pros: value, food, authentic
Cons: open 6 days only
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