Greeted and seated promptly in a cozy atmosphere; unfortunatley, it was down hill from there. Three items only on the menu: beef fillet $40; chicken breast $25; hallibut $26. Wine glass filled 1/3 with cheap zinfandel, (waitress apologized for short pour and added a thimble full). Shrimp coctail was mushy and way too spicy. Good salad; veggies well prepared; chicken dry; halibut mushy with bland tomato soup-like sauce; beef fillet small. 20% gratuity added automatically; total bill: $185 for four.
Pros: cozy atmosphere, nice gardens, friendly staff
Cons: average food, limited menu, over priced
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