We had a great dinner with salad and main dish, however when it came to desert, we were had. Creme brulee with Grand Marnier flammed with sugar base. The desert was $6.50, the Grand Marnier was $35.00. No mention was made about the extra charge for the liqueur. We went last Sunday for the Lobster special, 5lb. for $99.00, after ordering, we were told that no 5lb. lobsters were available, and that we could get a 6lb. lobster for $20.00 a pound. Also, a vodka martini with house vodka cost $1.50 extra for Absolut (not requested). For a high end resturant its a nickle/dime operation.
Pros: Food, Service
Cons: Business ethics, Pricing
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